So many great things from California have made their way east: Extra-Large King Size Beds, Talking Raisins, Pizza Kitchens. But the best thing about California — In-N-Out Burger — still hasn’t made it to us. Fortunately Blythe brought us some “Double-Double Animal-Style” burgers in an ice-filled cooler. We ate them, roughly 20 hours after they were made.
You know it’s good when NPR is posting about it (;